Fromagerie La vache à Maillotte

Présentation

Discover the history and facilities of this business, founded in 1996. Learn about the making of different types of cheese in a corporate video. Take this opportunity to buy cheese products or old-fashioned bread baked in an outdoor wood fired oven. In the summertime, treat yourself with ice cream or sherbet made with fresh fruits grown by local producers.

Products:

Cheddar-type cheeses, fresh every day, grain, blocks, curds.
Specialties: Allegretto (lamb milk), Fredondaine (cow milk), Farandole (raw cow milk)

Services:

Tasting
Sales of products

Schedule:

year-round, Monday thru Friday, 8 a.m. to 6 p.m.; Saturday, 9 a.m. to 5 p.m.

Admission

Free