Fromagerie La vache à Maillotte | Saveur régionale Tourisme Abitibi-Témiscamingue
Regional Delights

Fromagerie La vache à Maillotte

A true institution in the cheese dairy sector, La Vache à Maillotte is the destination of all food lovers. With an annual production of nearly 400,000 kg of cheese, you’re sure to please your palate. La Vache à Maillotte is famous for its fabulous fresh Cheddar-style curds, blocks and twists. Treat yourself with its selection of fine cheeses, recipient of many awards, such as Fredondaine (often compared to Oka cheese), or Du-Charme (ripened with Trèfle Noir beer). Other services and treats offered on site: snack-bar, craft bakery items and many regional food products. Open year-round.

Sector: Abitibi-Ouest


Pick-your-own: no
Window on the production: no
Selling products: oui
Picnic area: no
Visit service for individuals: no
Visit service for groups: no
Opening hours: Year-round, Monday thru Wednesday, 9 a.m. to 6 p.m.; Thursday and Friday, 9 a.m. to 8 p.m.; Saturday, 9:30 a.m. to 5 p.m.
  • Tasting room


604, 2e Rue Est
La Sarre
J9Z 2S5


819 333-1121

1 866 333-1156

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