A true institution in the cheese dairy sector, La Vache à Maillotte is the destination of all food lovers. With an annual production of nearly 400,000 kg of cheese, you’re sure to please your palate. La Vache à Maillotte is famous for its fabulous fresh Cheddar-style curds, blocks and twists. Treat yourself with its selection of fine cheeses, recipient of many awards, such as Fredondaine (often compared to Oka cheese), or Du-Charme (ripened with Trèfle Noir beer). Other services and treats offered on site: snack-bar, craft bakery items and many regional food products. Open year-round.