Fromagerie La vache à Maillotte | Saveur régionale Tourisme Abitibi-Témiscamingue
Regional Delights

Fromagerie La vache à Maillotte

A cheese dairy in La Sarre focused mainly on fresh-Cheddar-style curds, blocks and twists. Other specialties: Allegretto (sheep’s milk), Le Bâtisseur (Firm with natural rind), Fredondaine (cow’s milk), Rose (Gouda style), Mélo-Dieux (brie style), Jocoeur (light), Amoroso (aged light), Du-Charme (ripened with Trèfle Noir beer), Harmonieux (brie style cow/sheep), Tartineux nature & garlic flower (cream cheese style), Molto Reg & Tex-Mex (spreadable). Also, food prepared and cooked on site and preparation cheese platters (on request). Regional food products.

Sector: Abitibi-Ouest


Pick-your-own: no
Window on the production: no
Selling products: oui
Picnic area: no
Visit service for individuals: no
Visit service for groups: no
Opening hours: Year-round, Monday thru Wednesday, 9 a.m. to 6 p.m.; Thursday and Friday, 9 a.m. to 8 p.m.; Saturday, 9:30 a.m. to 5 p.m.
  • Tasting room


604, 2e Rue Est
La Sarre
J9Z 2S5


819 333-1121

1 866 333-1156

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