Your visit to L’Éden Rouge, which includes the viewing of a video and a tasting session, promotes a remarkable vision of the farming world. The kiosk sells a wide variety of regional products and vegetables the owners have been growing with passion for more than 15 years: cucumbers, tomatoes and lettuce. Discover Les Petits Délices products: homemade salsa, relish and pesto. Enjoy a meal at Table Champêtre, where Chef Angèle-Ann Guimond prepares delicious menus made from fresh farm products.
|Average length:||1 h|
|Average visit duration:||1 h|
|Pricing:||Prices and menus of Table Champêtre are available on our website, and subject to change without notice.|
|Opening hours:||Booth: early June to late August, Tuesday to Friday, 11 h 30 a.m. to 6 p.m., Saturday from 11 h 30 a.m. to 5 p.m.
Visit: early June to the end of August, Thursday, Friday and Saturday at 4 p.m. and by reservation for groups.
Table Champêtre: June to October, Thursday, Friday and Saturday, from 5 p.m. to 10 p.m.