Le Cellier / Resto bar
Le Cellier proposes a variety of bistro, Asian and French cuisine; wood-grilled meat is Le Cellier’s specialty. The restaurant also offers a fine selection of wines and private imports served by the glass or bottle.
Secteur : Rouyn-Noranda
Spécialités culinaires
Grill on wood fire, Steak, Seafood
Service de repas
Déjeuner, Dîner, Souper
Caractéristiques
| Nombre de places en salle : | 126 |
| Service de terrasse : | non |
| Opening hours: | Monday to Friday: 6:30 a.m. to 11 p.m. Saturday: 8 a.m. to noon and 4 p.m. to 11 p.m. Sunday: 8 a.m. to noon and 5 p.m. to 10 p.m. |
| Full access to persons with reduced mobility: | Yes |
| Price Range : |
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Specific aspects
- Free outdoor parking
- Licensed restaurant
- Wine cellar
- Table d'hôte
Categories
- Dining room
- Bistro
