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Lake Fish Chowder from the 48th Parallel

Chef Gino Côté, Le Chat’O resto-bar-café, Hôtel des Eskers, Amos 8 portions Preparation and cooking time: 30 to 45 minutes

By Tourisme Abitibi-Témiscamingue
March 27, 2013

Smoked sturgeon and pike mousseline

Chef Michel Gagnon, Consultant, Val-d’Or 8 portions Preparation and cooking time: 45 to 60 minutes

By Tourisme Abitibi-Témiscamingue
March 27, 2013

Is winter really colder in Abitibi-Témiscamingue?

Why is it that a cold snap striking Abitibi-Témiscamingue makes news headlines, but when a snowstorm hits the entire province, it’s as if our region has never existed? It’s public knowledge: you need only to say “biting cold” and an image of Abitibi-Témiscamingue springs to mind. I often feel that people think that we survive […]

By Tourisme Abitibi-Témiscamingue
January 17, 2013

Let’s explain the Tourisme Abitibi-Témiscamingue publicity campaign

Very soon, our team will launch a new promotional campaign for the summer season. A campaign which includes television advertisements of course. This year, we have called upon a comedian from Ville-Marie, Martin Héroux (holds the role of Mr. Ding Dong in the popular program 1, 2, 3…Géant aired on Télé-Québec). It was a genuine […]

By Réjean Lavoie
June 1, 2012
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