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temiscamingue

A relaxing weekend in a ready-to-camp cabin at Opémican

By mleroy
September 5, 2019

Fort Témiscamingue : A fine journey into the heart of history

By mleroy
August 20, 2019

Pointe Opémican Area is Now Open… And it’s Breathtaking!

By Réjean Lavoie
July 11, 2019

France Lemire, master in the art of exploration

By Pascale Charlebois
May 9, 2018

Nadia Lachance, master in the art of festing

By Pascale Charlebois
May 3, 2017

Beans, smoked bacon and partridge confit

By Tourisme Abitibi-Témiscamingue
March 27, 2013

Lake Fish Chowder from the 48th Parallel

By Tourisme Abitibi-Témiscamingue
March 27, 2013

Smoked sturgeon and pike mousseline

By Tourisme Abitibi-Témiscamingue
March 27, 2013
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