The atmosphere and dishes suit all expectations and tastes. Our chef Yves Moreau proposes a fine menu of varied dishes made with regional and seasonal products and served in our two dining rooms, our bar, and our outdoor terrace.
Regional cuisine, Grilled beef and seafood, Brunch
Déjeuner, Dîner, Souper
|Number of seats inside:||200|
|Number of seats on the terrace:||50|
|Terrace service:||yes de 11 hres à 20 hres|
|Price Range :||