Hôtel Forestel | Tourisme Abitibi-Témiscamingue

Hôtel Forestel


The atmosphere and dishes suit all expectations and tastes. Our chef Yves Moreau proposes a fine menu of varied dishes made with regional and seasonal products and ingredients, and served in our two dining rooms, bar and outdoor terrace.

Sector: Vallée-de-l’Or

Specialties

Cuisine régionale, Grillades et fruits de mer, Brunch

Meals

Déjeuner, Dîner, Souper

Details

Number of seats inside: 200
Number of seats on the terrace: 50
Terrace service: yes de 11 hres à 20 hres
On reservation: Yes
Price Range :
  • Less than $ 15
  • from $30 to $50

Categories

  • Bar / restaurant
  • Bistro
  • Dining room
  • Family
  • Specific aspects

    • Table service
    • Liquor license
    • Regional products
  • Table d'hôte
  • Licensed restaurant
  • Free outdoor parking
  • Contact

    1001, 3e Avenue Est
    Val-d'Or
    J9P 0J7

    Website

    819 825-5660

    800 567-6599

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