Chef Angèle-Ann Guimond concocts meals bursting with freshness and flavor using farm and regional products as per the "farm-to-the-table" concept. The menu varies according to the harvests.
Local and regional cuisine featuring products grown on the premises.
Accredited Terroir et Saveurs du Québec and Terego.
|Number of seats inside:||65|
|Number of seats on the terrace:||25|
|Terrace service:||yes de 17h à 22h|
|Opening hours:||June to September, Thursday, Friday and Saturday, from 5 p.m. to 10 p.m.
March and April, Saturday and Sunday, first service at 10 a.m., second service at 1:30 p.m.
|Price Range :||