L'Éden Rouge / Table champêtre

Committed to the concept “from the farmer’s fork to your fork”, chef Angèle-Ann Guimond uses products grown on the farm and in the region to create unique dishes bursting with freshness and flavours. The Table champêtre will be open for gourmet events or group reservations only. Visit our website or Facebook page for the calendar of events.

Secteur : Témiscamingue

Spécialités culinaires

Local and regional cuisine featuring products grown on the premises.

Service de repas


Informations supplémentaires

Accredited Terroir et Saveurs du Québec and Terego.


Nombre de places en salle : 65
Nombre de places en terrasse : 25
Service de terrasse : oui
On reservation: Yes
Full access to persons with reduced mobility: Yes
Price Range :
  • from $30 to $50

Specific aspects

  • Free outdoor parking
  • Licensed restaurant
  • Regional products
  • Liquor license
  • Table service
  • Categories

    • Dining room
    • Bistro
  • Bar / restaurant
  • Contact

    51 , Principale Nord
    J0Z 2G0


    819 728-2622

    Call us