L'Éden Rouge / Table champêtre
Chef Angèle-Ann Guimond concocts meals bursting with freshness and flavor using farm and regional products as per the "farm-to-the-table" concept. The menu varies according to the harvests.
Sector: Témiscamingue
Specialties
Local and regional cuisine featuring products grown on the premises.
Meals
Souper
Details
| Number of seats inside: | 65 |
| Number of seats on the terrace: | 25 |
| Terrace service: | yes de 17h à 22h |
| Opening hours: | June to September, Thursday, Friday and Saturday, from 5 p.m. to 10 p.m. March and April, Saturday and Sunday, first service at 10 a.m., second service at 1:30 p.m. |
| Price Range : |
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Specific aspects
- Free outdoor parking
- Licensed restaurant
- Regional products
Categories
- Dining room
- Bistro
