L'Éden Rouge / Table champêtre | Tourisme Abitibi-Témiscamingue

L'Éden Rouge / Table champêtre

Chef Angèle-Ann Guimond concocts meals bursting with freshness and flavor using farm and regional products as per the "farm-to-the-table" concept. The menu varies according to the harvests.

Sector: Témiscamingue


Cuisine locale et régionale à base de produits cultivés sur place



Additional Information

Accrédité Terroir et Saveurs du Québec et Terroir en VR.


Number of seats inside: 65
Number of seats on the terrace: 25
Terrace service: yes de 17h à 22h
Opening hours: May to September, Thursday, Friday and Saturday, from 5 p.m. to 10 p.m.

March and April, Saturday and Sunday, first service at 10 a.m., second service at 1:30 p.m.
Price Range :
  • from $30 to $50


  • Bar / restaurant
  • Bistro
  • Dining room
  • Specific aspects

    • Table service
    • Liquor license
    • Regional products
  • Licensed restaurant
  • Free outdoor parking
  • Contact

    51 , Principale nord
    J0Z 2G0


    819 728-2622

    Call us