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L'Éden Rouge / Table champêtre

Chef Angèle-Ann Guimond concocts meals bursting with freshness and flavor using farm and regional products as per the "farm-to-the-table" concept. The menu varies according to the harvests.

Sector: Témiscamingue


Local and regional cuisine featuring products grown on the premises.



Additional Information

Accredited Terroir et Saveurs du Québec and Terego.


Number of seats inside: 65
Number of seats on the terrace: 25
Terrace service: yes de 17h à 22h
Opening hours: June to September, Thursday, Friday and Saturday, from 5 p.m. to 10 p.m.

March and April, Saturday and Sunday, first service at 10 a.m., second service at 1:30 p.m.
Price Range :
  • from $30 to $50

Specific aspects

  • Free outdoor parking
  • Licensed restaurant
  • Regional products
  • Liquor license
  • Table service
  • Categories

    • Dining room
    • Bistro
  • Bar / restaurant
  • Contact

    51 , Principale Nord
    J0Z 2G0


    819 728-2622

    Call us