Committed to the concept “from the farmer’s fork to your fork”, chef Angèle-Ann Guimond uses products grown on the farm and in the region to create unique dishes bursting with freshness and flavours. During the summer of 2021, the Table champêtre will be open for gourmet events or group reservations only. Visit our website or Facebook page for the calendar of events.
Local and regional cuisine featuring products grown on the premises.
Accredited Terroir et Saveurs du Québec and Terego.
|Number of seats inside:||65|
|Number of seats on the terrace:||25|
|Terrace service:||yes de 17h à 22h|
|Full access to persons with reduced mobility:||Yes|
|Price Range :||