L'Éden Rouge / Table champêtre
Committed to the concept “from the farmer’s fork to your fork”, chef Angèle-Ann Guimond uses products grown on the farm and in the region to create unique dishes bursting with freshness and flavours. The Table champêtre will be open for gourmet events or group reservations only. Visit our website or Facebook page for the calendar of events.
Secteur : Témiscamingue
Spécialités culinaires
Local and regional cuisine featuring products grown on the premises.
Service de repas
Souper
Informations supplémentaires
Accredited Terroir et Saveurs du Québec and Terego.
Caractéristiques
| Nombre de places en salle : | 65 |
| Nombre de places en terrasse : | 25 |
| Service de terrasse : | oui |
| On reservation: | Yes |
| Full access to persons with reduced mobility: | Yes |
| Price Range : |
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Specific aspects
- Free outdoor parking
- Licensed restaurant
- Regional products
Categories
- Dining room
- Bistro
