Le Cellier / Resto bar | Tourisme Abitibi-Témiscamingue
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Le Cellier / Resto bar

Le Cellier proposes a variety of bistro, Asian and French cuisine; wood-grilled meat is Le Cellier’s specialty. The restaurant also offers a fine selection of wines and private imports served by the glass or bottle.

Sector: Rouyn-Noranda


Grill on wood fire, Steak, Seafood


Déjeuner, Dîner, Souper


Number of seats inside: 126
Terrace service: no
Opening hours: Monday to Friday: 6:30 a.m. to 11 p.m.
Saturday: 8 a.m. to noon and 4 p.m. to 11 p.m.
Sunday: 8 a.m. to noon and 5 p.m. to 10 p.m.
Price Range :
  • from $30 to $50
  • from $15 to $30

Specific aspects

  • Free outdoor parking
  • Licensed restaurant
  • Wine cellar
  • Table d'hôte
  • Regional products
  • Liquor license
  • Table service
  • Categories

    • Dining room
    • Bistro
  • Bar / restaurant
  • Contact

    41, 6e Rue
    J9X 1Y8


    819 762-2341, poste 3

    1 866 562-2341

    Call us

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